Eneko Atxa was born and bred in the Basque region of Spain and is passionate and proud of his local cuisine. He is the man behind Azurmendi, the three Michelin-starred restaurants voted as one of the World’s 50 Best Restaurants. 

Serving a modern take on the food from northern Spain, great flavours are matched with quality ingredients. Indulge in traditional sharing and non-sharing plates including our selection of grilled meat and fish cooked on our Josper Charcoal grill for the authentic smoky taste, as well as tapas-style pintxos dishes served in the bar.