Traditional Talo - Crispy corn talo with heritage tomatoes and fresh herbs
Beetroot Tartare - Pickled red onion, soufflé potato, barbeque sauce
Grilled Octopus -Coriander marinade, chilli strands
Bay of Biscay - hand-dived scallops, paprika and cumin
Roasted Aubergine - Burnt aubergine purée and pepper sauce
Cauliflower Noisette - Bilbaina sauce
Hake Tempura - Basque-style red peppers, parsley emulsion
Torrija - Basque vanilla sponge with sheep’s milk ice cream
Beef Tartare - Egg yolk, pickled onion, cured egg yolk cream for Saturday Brunch
Confit Cod on Basque Crystal Bread for Saturday Brunch
Joselitos Special Reserve for Eneko - La Tabla del Charcutero
Eneko Atxa, Javi Blanco and the kitchen team
Head Chef Javi Blanco
Eneko Atxa & Head Chef Javi Blanco
Charcoal grilled meat and fish from the Josper oven
Tasty tapas-style pintxos in the bar
Pintxos - Croquetas
Pintxos - Tortilla
Perfect Serve Cocktails - Inspired by the aromas and spirit of Spain
All-Spanish wine list with wines exclusive to Eneko Basque Kitchen & Bar
Trendy Bar in the Heart of Covent Garden