Traditional Talo - Crispy corn talo with heritage tomatoes and fresh herbs
Beetroot Tartare - Pickled red onion, soufflé potato, barbeque sauce
Pintxos - Croquetas
Hake Tempura - Basque-style red peppers, parsley emulsion
Pintxos - Tortilla
Seared duck breast
Txuleta – charcoal grilled rib of beef
Eneko Atxa, Javi Blanco and the kitchen team
Head Chef Javi Blanco
Pintxos in the Wine Bar
Eneko Atxa & Head Chef Javi Blanco
Charcoal grilled meat and fish from the Josper oven
Butter with basil emulsion
Tables in Eneko Basque Kitchen & Bar
Eneko Exclusive Hire - La Huerta canapés
Eneko Wine Bar
All-Spanish wine list with wines exclusive to Eneko Basque Kitchen & Bar