Best Spanish Restaurant London | Eneko Atxa in London

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Traditional Talo - Crispy corn talo with heritage tomatoes and fresh herbs

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Beetroot Tartare - Pickled red onion, soufflé potato, barbeque sauce

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Grilled Octopus -Coriander marinade, chilli strands

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Bay of Biscay - hand-dived scallops, paprika and cumin

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Roasted Aubergine - Burnt aubergine purée and pepper sauce

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Hake Tempura - Basque-style red peppers, parsley emulsion

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Torrija - Basque vanilla sponge with sheep’s milk ice cream

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Joselitos Special Reserve for Eneko - La Tabla del Charcutero

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Eneko Atxa, Javi Blanco and the kitchen team

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Charcoal grilled meat and fish from the Josper oven

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Ginspiration Cocktail Collection in Partnership with Gin Mare

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Ginspiration Cocktail Collection in Partnership with Gin Mare

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Tasty tapas-style pintxos in the bar

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Pintxos - Croquetas

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Pintxos - Tortilla

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Perfect Serve Cocktails - Inspired by the aromas and spirit of Spain

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All-Spanish wine list with wines exclusive to Eneko Basque Kitchen & Bar

Gallery