Book a table
Home
About
Team
Menus
Pre and Post-theatre
Gift Vouchers
Events
Gallery
Contact
A La Carte
Dessert
Set Lunch & Theatre
Saturday Brunch
Pintxos
Basque Lunch Box
Private Dining Menus
Eneko's Perfect Serve
Cocktails
Wine
TXIKIAK
Small Plates - To Share
Beetroot Tartare (v) / 9
Soufflé potato, barbeque sauce
Hongos Escabeche (v) / 11
Roasted pumpkin, egg yolk
Traditional Talo (v) / 12
Crispy corn talo, heritage tomatoes, basil emulsion
Txipirones en su Tinta / 13
Basque style squid in ink sauce
Arroz con Almejas / 9
Clams and rice, garlic, chives, parsley
Marinated Red Mullet / 11
Beef Tartare / 9
Anchovy emulsion, pickled mushrooms
Suckling Pig Tempura / 11
Slow-cooked pork shoulder, bacon sauce
HANDIAK
Large Plates - To Share
Hake Tempura / 18
Red pepper sauce, parsley emulsion
Grilled Octopus / 19
Coriander marinade, chilli strands
Pisto Bilbaína (v) / 12
Courgette, green pepper, tomato, poached egg
Braised Pork Cheeks / 18
Mushroom emulsion
Slow-cooked Oxtail / 18
Chickpea sauce
SUTAN
From our Josper Charcoal Oven
Ideal for two or three to share
Bay of Biscay / 43
5 hand-dived scallops, paprika and cumin
Rack of Lamb / 55
Grilled Whole Sole (600 - 800gms) / 49
Parsley, garlic, chilli
Txuleta (700 gms) / 52
Rib of beef
La Charcuteria de Eneko
Joselito's Special Reserve for Eneko
Jamon Iberico Joselito
45gms / 20 90gms / 39
La Tabla del Charcutero / 24
Coppa, Chorizo and Salchichon, crystal bread and homemade pickles
Cheese Board / 12
Assortment of cheeses with traditional Basque compotes
ALBORAKO
Side Dishes
Green Salad / 3.5
Pickled red onion
Grilled Tenderstem Broccoli / 4
Add choricero almond sauce / 2
Charcoal Smoked Potatoes / 5
Paprika emulsion
Stir Fried Courgette / 4.5
Pine nuts, chive oil
Piperrak / 7
Green Gernika peppers
Sourdough Bread / 3
Basil emulsion butter
Mashed Potato / 4
Apple compote
Share
By using our website you agree to our use of cookies in accordance with our
cookie policy.
Close