SET MENU FOR PRE & POST THEATRE

Choose from 2 or 3 courses with a side dish

TXIKIAK

Small Plates - To Start

Beetroot Tartare (v)

Pickled onions, chives, olive oil caviar

Grilled Asparagus (v)

Garlic emulsion

Arroz con Almejas

Rice with clams, garlic, chives and parsley

HANDIAK

Large Plates - To Follow

Fish of the Day

Pork Ribs

Pork sauce

Roasted Aubergine (v)

Burnt aubergine purée, pepper sauce

ALBORAKO

Side Dishes

Green Salad (v)

Pickled onions

Mashed Potato (v)

GOXO-GOXO

Desserts

Torrija (v)

Basque vanilla sponge

Chocolate Tart (v)

Cookie base

Ice Cream or Sorbet (v)

2 scoops from our selection

£23 two courses + side dish
£28 three courses + side dish

Available Tuesday to Saturday for pre-theatre (5pm - 6.30pm) & post-theatre (10pm - close)