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A La Carte
Pre & Post-Theatre
Txoko
Pintxos
Dessert
Private Dining Menus
Exclusive Use
Eneko's Perfect Serve
Cocktails
Wine
Valentine's Day Txoko Menu
£80 per person
Available on 14 February.
PLEASE NOTE THAT THIS MENU WILL BE THE ONLY MENU SERVED FROM 6.45PM ON 14 FEBRUARY
Sourdough Bread (v)
Basil butter
Traditional Talo (v)
Crispy corn talo, heritage tomatoes, basil emulsion
Beef Tartare
Anchovy emulsion, pickled mushrooms
Bay of Biscay
Hand-dived scallops, butter foam and chives
Hake Tempura
Red pepper sauce, parsley emulsion
Beef Fillet
Idiazabal cheese gnocchi, veal sauce
Roasted Aubergine
Burnt aubergine purée, pepper sauce
Rose and Marshmallow
Strawberry sorbet
Optional Wine Pairings
Additional £40 per person
Tio Pepe Palomino Fino
42 by Eneko Atxa
Bizkaiko Txakolina, Basque Country 2017
G22 by Gorka Izagirre
Bizkaiko Txakolina, Basque Country 2016
Baigori Crianza
Rioja Alavesa, Basque Country 2016
Arima Late Harvest
Bizkaiko Txakolina, Basque Country 2018
Vegetarian Menu
£70 per person
Sourdough Bread
Basil butter
Cheese Board
Assortment of Basque cheeses with traditional compote
Traditional Talo
Crispy corn talo, heritage tomatoes, basil emulsion
Beetroot Tartare
Pickled onions, chives, olive oil caviar
Grilled Asparagus
Garlic emulsion, black truffles
Roasted Peppers
Red pepper sauce, parsley emulsion
Roasted Aubergine
Burnt aubergine purée, pepper sauce
Mushroom Rice
Seasonal mushrooms, ceps emulsion
Rose and Marshmallow
Strawberry sorbet
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