Valentine's Day Txoko Menu

£80 per person

Available on 14 February.

PLEASE NOTE THAT THIS MENU WILL BE THE ONLY MENU SERVED FROM 6.45PM ON 14 FEBRUARY

Sourdough Bread (v)

Basil butter

Traditional Talo (v)

Crispy corn talo, heritage tomatoes, basil emulsion

Beef Tartare

Anchovy emulsion, pickled mushrooms

Bay of Biscay

Hand-dived scallops, butter foam and chives

Hake Tempura

Red pepper sauce, parsley emulsion

Beef Fillet

Idiazabal cheese gnocchi, veal sauce

Roasted Aubergine

Burnt aubergine purée, pepper sauce

Rose and Marshmallow

Strawberry sorbet

Optional Wine Pairings

Additional £40 per person

Tio Pepe Palomino Fino

42 by Eneko Atxa

Bizkaiko Txakolina, Basque Country 2017

G22 by Gorka Izagirre

Bizkaiko Txakolina, Basque Country 2016

Baigori Crianza

Rioja Alavesa, Basque Country 2016

Arima Late Harvest

Bizkaiko Txakolina, Basque Country 2018

Vegetarian Menu

£70 per person

Sourdough Bread

Basil butter

Cheese Board

Assortment of Basque cheeses with traditional compote

Traditional Talo

Crispy corn talo, heritage tomatoes, basil emulsion

Beetroot Tartare

Pickled onions, chives, olive oil caviar

Grilled Asparagus

Garlic emulsion, black truffles

Roasted Peppers

Red pepper sauce, parsley emulsion

Roasted Aubergine

Burnt aubergine purée, pepper sauce

Mushroom Rice

Seasonal mushrooms, ceps emulsion

Rose and Marshmallow

Strawberry sorbet